Calcium is a primary constituent of all cell walls and membranes and inavailability will adversely affect cell division and will weaken structure of cell walls.
Omex Calmax has high calcium content (22.5%) with nitrogen (12.75%) Magnesium (3%) and other nutrients essential to improve fruit firmness, storability, color and skin finish for more “Class A” Yield and less rejects.
Features:
- Improves fruit firmness, color and skin
- Lengthens shelf-life and storability
- Increases resistance to fruit cracks and browning
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Eggplant |
2-3
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8-10
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6-7 applications starting at flowering stage |
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Tomato |
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Pepper |
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Okra |
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Ampalaya |
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Squash |
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Mango |
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500- 1000 ml
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20- 25 DAFI, 35-35 DAFI, 55-60 DAFI |